TOMATOES, CUCUMBERS, FENNEL AND AVOCADO PLATE

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TOMATOES, CUCUMBERS, FENNEL, YELLOW PEPPER AND AVOCADO SALAD PLATTER
As promised, I would like to share with you a lunch platter that I would normally eat when I know that I am going to have a big dinner. I just keep it simple and give it a splash of flavour with a vinaigrette of Olive oil and balsamic vinegar or apple cider vinegar when I want a softer flavour. Of course, salt and pepper to taste!

 

 

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