JALAPEÑO CHICKEN SALAD
Making use of leftovers, for me, is my way of keeping up with my intake of protein from time to time. On this particular occasion I had jalapeño chicken leftover and I decided to make it part of my lunch. I complimented the chicken with baby spinach, asparagus, roasted yellow pepper, tomatoes, avocado, fennel, blanched kale and sliced marinated garlic. Olive oil and apple cider vinegar and of course salt and pepper to taste!
When I introduce a leftover protein to my regular lunch I normally plan a light dinner that evening. What I would normally do, is to just have the side dish of the meal planned for that evening!