PLATTER OF BEETS AND POTATOES WITH SHREDDED ZUCCHINI, TOMATOES, CUCUMBERS, AVOCADO, YELLOW PEPPER AND RADISHES.
Sometimes I love to add beets and potatoes to my regular veggies, and this time I decided to bake them. Once baked I added them cubed to my tomatoes, cucumbers, avocado, yellow pepper and shredded zucchini combination. Also I topped my cucumber slices with some thin slices of radishes, which were very strong so I kept them to a minimum! Olive oil and white balsamic vinegar, salt and pepper to taste, brings it all together!
Bon Appétit!
