GREEN IT IS!

My husband’s vegetable plate tends to be very green. He is very particular about tomatoes, and he definitely does not like red peppers unless they are roasted. So here is his regular combination: blanched kale, steamed green Swiss chard, avocadoes, zucchini, celery and cucumbers, with chucks of Parmesan cheese and sliced raw almonds. Of course, olive oil, apple cider vinegar and salt & pepper to taste. He absolutely loves it!

Bon Appétit!