JUST VEGGIES WITH CHUNKS OF PARMESAN CHEESE AND SLICED RAW ALMONDS

JUST VEGGIES WITH CHUNKS OF PARMESAN CHEESE AND SLICED RAW ALMONDS

JUST VEGGIES WITH CHUNKS OF PARMESAN CHEESE AND SLICED RAW ALMONDS

While my husband had his “Green it is” plate I had mine but I added tomatoes and red peppers to the blanched kale, steamed green Swiss chard, celery, avocado, zucchini and cucumbers. The chunks of Parmesan cheese and the sliced raw almonds give it a fabulous combination of flavors. As always, olive oil, apple cider vinegar, and salt & pepper to taste.

Bon Appétit!

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