JUST VEGGIES WITH CHUNKS OF PARMESAN CHEESE AND SLICED RAW ALMONDS

While my husband had his “Green it is” plate I had mine but I added tomatoes and red peppers to the blanched kale, steamed green Swiss chard, celery, avocado, zucchini and cucumbers. The chunks of Parmesan cheese and the sliced raw almonds give it a fabulous combination of flavors. As always, olive oil, apple cider vinegar, and salt & pepper to taste.

Bon Appétit!