QUINOA AND CHICKPEA SALAD I had some prepared Quinoa and Chickpeas in the refrigerator, so I decided to combine them to make a salad with some roasted red peppers. I accompanied this combination with blanched kale, tomatoes, asparagus, … Continue reading
AMARANTH SEEDS AND BUCKWHEAT (KASHA) SALAD Now that the weather is turning cold I find myself looking for choices with more substance. This time I decided to try Amaranth seeds and paired it with Buckwheat (Kasha) to make a salad … Continue reading
CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES I had some leftover Barley Risotto – for fun, I call this Basotto – with turmeric and kale from yesterday and today I combined it with some chickpeas to … Continue reading
BARLEY RISOTTO WITH TURMERIC, BLANCHED KALE AND PARMESAN CHEESE Barley is one of those to go-to grains for me nowadays, and I decided to give it a try this time with the consistency of a ‘risotto’ – Basotto if you … Continue reading
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