CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES

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Chickpeas and Barley Risotto salad with sliced Almonds and fresh vegetablesCHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES

I had some leftover Barley Risotto – for fun, I call this Basotto – with turmeric and kale from yesterday and today I combined it with some chickpeas to make a substantial salad. I accompanied it with asparagus, fennel, tomatoes, avocadoes and cucumbers and added some sliced almonds. As usual, I added olive oil and apple cider vinegar.

Bon Appétit!

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2 thoughts on “CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES”

  1. This dish looks amazing and I like all the ingredients. Is there any other kind of dressing that could go well with this salad?

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    • Thank you Maria del Carmen for your comments. I am very happy that you like this dish and I have to tell you that a balsamic vinegar dressing goes very nicely as well!
      I am sorry for the delay in replying to your enquiry!

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