CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES

Chickpeas and Barley Risotto salad with sliced Almonds and fresh vegetablesCHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES

I had some leftover Barley Risotto – for fun, I call this Basotto – with turmeric and kale from yesterday and today I combined it with some chickpeas to make a substantial salad. I accompanied it with asparagus, fennel, tomatoes, avocadoes and cucumbers and added some sliced almonds. As usual, I added olive oil and apple cider vinegar.

Bon Appétit!

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2 thoughts on “CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES

  1. This dish looks amazing and I like all the ingredients. Is there any other kind of dressing that could go well with this salad?

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    • Thank you Maria del Carmen for your comments. I am very happy that you like this dish and I have to tell you that a balsamic vinegar dressing goes very nicely as well!
      I am sorry for the delay in replying to your enquiry!

      Like

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