BARLEY & QUINOA SALAD WITH ROASTED AND FRESH VEGETABLES

BARLEY & QUINOA SALAD WITH ROASTED AND FRESH VEGETABLES
I had made Barley and Quinoa as separate dishes, so I thought it may be nice to combine them and make a salad platter. I steamed some frozen carrots and peas, sautéed Cremini mushrooms finely chopped and added them to my combination. I completed this salad by adding roasted eggplant and beets together with fresh fennel, tomatoes, and avocadoes. As is my habit, I added olive oil and balsamic vinegar, plus salt and pepper to taste.
Bon Appétit!

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