I had made Barley and Quinoa as separate dishes, so I thought it may be nice to combine them and make a salad platter. I steamed some frozen carrots and peas, sautéed Cremini mushrooms finely chopped and added them to … Continue reading
CHICKPEAS AND BARLEY RISOTTO SALAD WITH SLICED ALMONDS AND FRESH VEGETABLES I had some leftover Barley Risotto – for fun, I call this Basotto – with turmeric and kale from yesterday and today I combined it with some chickpeas to … Continue reading
BARLEY RISOTTO WITH TURMERIC, BLANCHED KALE AND PARMESAN CHEESE Barley is one of those to go-to grains for me nowadays, and I decided to give it a try this time with the consistency of a ‘risotto’ – Basotto if you … Continue reading
BARLEY SALAD PLATE WITH ROASTED AND FRESH VEGETABLES As always, in my quest to constantly find variety for my vegetable lunches, I decided to try a Barley Salad, which I seasoned with two tablespoons of cilantro pesto (coriander) and crumbled … Continue reading
