
BARLEY RISOTTO WITH TURMERIC, BLANCHED KALE AND PARMESAN CHEESE Barley is one of those to go-to grains for me nowadays, and I decided to give it a try this time with the consistency of a ‘risotto’ – Basotto if you … Continue reading
BARLEY RISOTTO WITH TURMERIC, BLANCHED KALE AND PARMESAN CHEESE Barley is one of those to go-to grains for me nowadays, and I decided to give it a try this time with the consistency of a ‘risotto’ – Basotto if you … Continue reading